La Cave Chef's Tasting Dinner ft. Patron

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Credit: Andrew Cebulka

Dining Room at La Cave

As a part of La Cave’s new, monthly Chef's Tasting Dinner Series, which are hosted on the first Tuesday of every month, the May 6th dinner will feature a seasonal, five-course menu, curated by Chef Teshawn Gamble and expertly paired alongside Patrón cocktails from Beverage Director Hailey Knight. The evening offers just one seating at 6:30 p.m. for the following Chef's menu:

* Chevré, Proscuitto, and Asparagus Salad

* Lobster Ceviche

* Chilean Sea Bass with a mango reduction

* Al Pastor Pork with a cilantro risotto cake and charred corn salsa

* Spiced Chocolate Cake

Reservations for May 6, as well as future dinners in the series, can be made in advance via Resy. Guests interested in learning more about the Chef's Tasting Dinner Series can follow along on Instagram @lacavecharleston, where the details and ticket launch for each dinner will be announced.