"Friends of Our Fish" by Fleet Landing - w/ Andrew Jones of Bird Island Oyster Co

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Image provided by Fleet Landing

Featured guest Andrew Jones of Bird Island Oyster Co

Get to know local seafood purveyors with Fleet Landing's new “Friends of Our Fish” guest vendor series.

WHAT: The quarterly pop-up will encourage locals and visitors to learn about the seafood purveyors behind their favorite Fleet dishes. On select days throughout the year, Fleet Landing will invite a local purveyor partner into the restaurant to interact with guests and educate them about their business, Charleston’s ecosystem and how their product makes its way from the sea to the restaurant. They will also serve menu specials highlighting the purveyor’s seafood product during each pop-up.

WHEN: Thursday, March 20 from 4 pm – 6pm

FEATURED GUEST: The first guest of the series will be Andrew Jones, founder of Bird Island Oyster Co. Jones supplies local, wild oysters to restaurants throughout South Carolina – including Fleet Landing.

MENU SPECIALS: Purchase a half-dozen Bird Island Oyster Co. oysters and receive a complimentary pint of Three Fleets to the Wind ($20). Available from 4-6pm only.