Fleet Landing's "Friends of Our Fish" series featuring CudaCo.

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Peter Frank Edwards

The Raw Bar at Fleet Landing Restaurant

CudaCo. owner Chris John and director Shaun Brian will join Fleet Landing behind the raw bar for the second installation of Fleet's "Friends of Our Fish" series, which highlights local seafood partners and invites farmers and purveyors to visit the restaurant - giving guests a chance to meet the faces behind Charleston's seafood industry.

During the guest pop-up, CudaCo. will share their mission of providing high-quality seafood and shaping the future of the industry with Fleet's guests. They’ll also educate visitors on their sister brand, Oyster Point Seafood, which provides fresh seafood to restaurants around Charleston, including Fleet Landing.

Fleet Landing will be offering a Smoked Fish Dip special throughout the event, which will include a complimentary pint of beer for $15.