Concert Series: Andrew Mille and Jenny Weiss

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Azur & Azur Events, the stylish European restaurant and event venue in downtown Charleston, is excited to introduce a new monthly event series featuring intimate concerts from local musicians. The first iteration of the concert series will showcase live music by cellist, Andrew Mille, and violinist, Jenny Weiss. Enjoy the evening with a family-style, French-inspired three-course dinner, perfectly paired with champagne. Join Azur on Thursday, November 30th at 6:00 p.m. for an unforgettable experience highlighted by a setlist spanning multiple genres, three centuries of crowd favorites, and a special feature of Bach’s Double Violin Concerto adapted for cello and violin.

Experience an enchanting evening with Franco-American cellist, Andrew Mille, who has been shaping the Holy City's musical scene for over two decades. Mille performs both as a soloist and as a chamber musician. He received his Bachelor of Music in performance at the College of Charleston and has since founded Charleston Entertainment and Music by Ethos, aiming to curate performances to complement Charleston's architecture, gardens, and culinary traditions. Accompanying him is accomplished violinist Jenny Weiss, who began her musical journey at age 5 and holds degrees from Indiana University Jacobs School of Music. With regular performances in Charleston, including with the Charleston Symphony Orchestra and Chamber Music Charleston.

"After planning and anticipation, we're excited to announce our upcoming concert and dining experience at Azur Events," says Co-Owner Florence Chantepie. "This special event is designed to create lasting memories with new friends and family. We hope this event series will captivate your senses as you enjoy great food and immerse yourself in the ambiance."

This is an intimate dinner-party setting, with a maximum of 16 guests. Tickets for the three-course, champagne-paired meal, and concert series are $187 per person for guests aged 21 and above. Reservations can be made via RESY with a maximum of eight guests per table.