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Hank's Dinner

Expand your palate and your seafood knowledge at the second installment of our Sustainable Seafood Dinner Series.

Savor a multi-course culinary journey celebrating the best of the Lowcountry's seasonal bounty. Executive Chef Tim Richardson will guide guests through each thoughtfully crafted course, sharing the inspiration, ingredients, and local partnerships behind every dish. Enhance the evening with optional wine pairings curated by Hank's Wine Director, Matt Brown, each chosen to complement the flavors of the menu and elevate the dining experience. Guests will enjoy this exclusive experience in Hank's Loft, our private dining venue, providing an intimate and memorable setting for the evening.