Bourbon & Bounty

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Garden & Gun

Garden & Gun Bourbon & Bounty Event

Friends of G&G are invited to gather at the magazine’s headquarters for the fourth annual Bourbon & Bounty—an intimate Southern supper inspired by the land, sea, and sky prepared by celebrated Southern chefs. Join us for a lively cocktail hour followed by a multicourse meal prepared by chefs Daniel Heinze of Vern’s and chef David Bancroft, of Acre and Bow & Arrow, accompanied by Blade and Bow Kentucky Straight Bourbon Whiskey cocktails, live music, and wine pairings.