Victor's Seafood & Steak will host its fourth Oak & Smoke on Thursday, Nov. 5, from 6-10 p.m. on Hutson Alley in downtown Charleston. The 21-and-older evening pairs fine bourbon and premium cigars with chef-driven food and live music in one of the peninsula's most atmospheric outdoor settings.
Oak & Smoke returns in collaboration with Smokin' Rose Cigars, The Dropping Pin and Jimmy Red Bourbon from Charleston's own High Wire Distillery. Guests can expect bourbon tastings led by on-site experts, hand-rolled cigars, a curated culinary spread from the Victor's kitchen and live music throughout the night.
"Oak & Smoke is always a great time, and it means a lot to see so many familiar faces come back every time we host it," said Jordan Butler, general manager of Victor's Seafood & Steak. "Featuring Jimmy Red Bourbon from our neighbors at High Wire Distillery makes this one feel even more like a Charleston celebration."
The Evening at a Glance
- 6-8 p.m. — Grazing tables and oysters shucked on the alley
- 6:30-7:30 p.m. — Passed appetizers
- 9:30 p.m. — Last call at Victor's bar
Tickets
Two ticket levels are available:
- Small Batch ($60): Full food experience, including grazing tables, oysters and passed appetizers, plus a welcome drink
- Single Barrel ($90): Everything included with Small Batch, plus one premium cigar and a bourbon flight
Prices are before fees. Past Oak & Smoke events have sold out quickly, and organizers encourage guests to purchase tickets early here.