A well-balanced flavor is the reason why coffee is loved by so many people around the world. It warms you up on a rainy cold day, provides a zip on your tongue and gives you the ‘buzz’. We pick to-go coffee on the way to work and sip this beloved beverage while enjoying lunch or when we meet our friends and play online baccarat with live dealer. There’s no doubt that many people can't imagine their daily life without coffee. But can we really recognize a good coffee? And what are different roast levels? To answer these questions, we made an overview of the basic knowledge about coffee below.
Coffee Origins
Coffee isn't produced in all countries, but only in the states belonging to the so-called coffee belt - the zone located on the globe between ten degrees north latitude and ten degrees south latitude. The main producers of coffee are Vietnam, Guatemala, Indonesia, Colombia, India and Brazil. Since the climatic conditions in these countries are somewhat different, the flavor of drinks also will be different. Thus, the taste of Guatemalan coffee beans has characteristic notes of spices and flowers and Brazilian coffee beans have a nutty flavor.
In total, there are more than eighty types of coffee trees, but only two are used to collect raw materials for the production of coffee beans. These are the Congolese Robusta and the Arabian Arabica. People harvest Arabica at high altitudes (up to two thousand meters) on mountain plateaus and slopes. Such features of cultivation give the drink a pleasant aroma and a very mild taste. Robusta grows in forests in the equator region at relatively low altitudes, which makes it strong and gives it a pleasant bitterness.
Coffee Grinds
Most usual varieties of grinding coffee beans are fine, coarse and medium grind. Sometimes people also distinguish medium-coarse, medium-fine and medium 'medium' grind. The fine grind is perfect for brewing a drink using a brew pot, Medium grind is suitable for brewing in carob coffee makers: the raw material will not clog the filter. And people usually use coarse grind for French presses. Also use coffee coffee capsule filling machine to store and sell. Large particles do not pass through the perforated mesh and therefore do not get into the cup. The coarser the grind, the longer the ground beans need to be brewed.
Coffee Roast Levels
How can you teach someone or train yourself to know coffee as well as a barista? You need to know the main coffee roast levels. Brown roast involves roasting at a temperature setting of about 195 degrees. The American roast level is the roasting of the coffee bean at 210 degrees to a brown color. The French roast level roasts the beans at 240 degrees to a very dark chocolate color. The flavor has "burnt" notes, which make this roast level perfect for espresso. Italian roasting involves increasing the temperature to 245 degrees and giving the beans a rich chocolate tone and bright flavor.
Most Popular Types Of Coffee Drinks
There are a huge variety of different methods of coffee preparation: traditional, more modern and alternative. The all-time classic is brewing in a turbo, and it is available at home. But there are many specialized devices designed for coffee preparation like coffeemakers (carob, geyser, capsule), and presses. Most popular coffee drinks are espresso, americano, latte, cappuccino, and mocha.
People prepare espresso using a coffee machine by passing hot water under high pressure through the ground beans. Different varieties of espresso are espresso macchiato, espresso corretto, and espresso lungo. Americano is a simple but quite rich and strong coffee made in a filter coffee maker. Latte is a kind of coffee cocktail made from one part espresso and three parts pre-foamed milk. Cappuccino is also a coffee drink consisting of equal proportions of regular boiled milk, espresso and foamed milk. Mocha is a delicious coffee drink, a mix of hot chocolate, espresso, whipped cream and milk.
Knowing coffee roasts and grinds will help you distinguish a good coffee, brew a delicious cup of coffee yourself and enjoy this beverage at its best.
