The Establishment is hosting a Tequila-inspired dinner on Thursday, June 22nd, starting at 6 pm. Chef Elliott Howells has created a 4-course tasting menu to accentuate the famous spirit of Jalisco.
The menu will include multiple styles of tequila from Blanco to Extra Anejo and will also feature hors d’oeuvres, intermezzo, and a special sendoff amusement.
Hors d’oeuvres and greet cocktails will start at 6 pm sharp with the seated dinner to follow at 6:30 pm. The menu will be as is, with no substitutions. All ticket sales are final by June 15th. Tickets can be purchased here.
If you have any questions, you can call the restaurant’s management team at 843-789-4028.
