To celebrate the start of summer, Bevi Bene and Bar Rollins will debut “Booch Rollins,” (right) a hard kombucha, on Sunday, May 28th from 4 pm to 7 pm with a Bevi Bene bar takeover at Bar Rollins.
Owned and operated by husband-and-wife duo Clay and Marissa Carlisle, Bevi Bene is Charleston's only lager and hard kombucha brewery.
Inspired by Bar Rollins' natural wine selection and Bevi Bene's open-air taproom, the businesses say Booch Rollins “tastes like summer in a glass with notes of raspberry and orange zest.”
The event is free to attend, open to the public, and all food and drinks will be available for purchase. For those unable to attend, Booch Rollins will be available on tap exclusively at Bar Rollins and the Bevi Bene taproom all summer long, while supplies last.
Bar Rollins is located at 194 Jackson Street.
