Three Sirens, a Park Circle restaurant from the owners of Stems & Skins, today announced they will open for dinner service on Sundays and Mondays. Now open seven days a week, the restaurant will offer a “Sunday Supper” featuring an entrée, salad, two side dishes, and dessert for $45 per person with rotating, comfort food specials like fried chicken and meatloaf. On Mondays, Three Sirens will offer half-off on select wines as well as $5 glasses of Amaro from a featured menu.
“We are always striving to create a newer and unmatched guest experience by highlighting our talented team, ingredient-driven cuisine and unique beverage program,” said Justin Croxall, Owner of Three Sirens and Stems & Skins. “As industry vets, we're always looking for somewhere new and exciting to dine out on Sundays and Mondays and have designed this new programming to resonate not just with the food and beverage crowd but also our neighbors and locals.”
Led by chef/partner Paul Farmer, Three Sirens' dining menu changes with the seasons and currently features several small plates such as raw and grilled oysters, chilled asparagus soup, and yellowfin tuna “Bahn Mi.” Entrée highlights include the chicken fried grouper made in a buttermilk and housemade hot sauce brine and served with a kale-carrot slaw and dill ranch, as well as the crispy skin North Carolina trout with caviar cream sauce, red onion, and radicchio salad.
Three Siren's cocktail program is also seasonally focused. Just in time for Derby Season, the “Lil Ray Julep” features Four Roses Small Batch Bourbon, ginger, lemon, and mint. Another new highlight includes “The Wonderer” with Wonderbird Gin, Atxa Bianco, Cointreau, Strega, and lemon.
The restaurant will now be open on Sundays from 4 pm to 8 pm and on Mondays from 5 pm to 9 pm. For more information, visit threesirenschs.com.
