On Sunday, May 7th, Coterie will be hosting Rijsttafel Night, a Batik kitchen and Adventure Club bar takeover. Rijsttafel is a type of meal dating back to the Dutch East Indies (Indonesia / Bali). It is a meal built around a myriad of small dishes, all meant to be accompanied by rice. The dishes are all laid out on the table at once – making for a true East Asian feast.
Each meal will be meant for two people and only two options will be offered this night (as is tradition): meat or vegetable. Guest bartender Aneel James will be behind the bar for this takeover. Please see below for pricing (price per two):
- Vegetable: $45
- Meat: $60
Guests are asked to purchase tickets prior to this event through Resy or OpenTable.
