Credit: Andrew Cebulka Brasserie la Banque today announced that it is officially launching Sunday brunch service, beginning this Easter Sunday (April 9th). The brunch menu is led by Executive Chef Jared Hammond, who joined Brasserie la Banque's team in late 2022.
Guests can enjoy French classics including Croque Madame, Quiche Lorraine, and Brioche French Toast, plus raw offerings like chilled oysters, and some Brasserie la Banque favorites, including Coq au Vin, Steak Frites, and the Burger de Banque.
You can view the brunch menu here.
The restaurant will also offer a special brunch for Mother’s Day on May 14th. Brunch hours for Easter and Mother’s Day are 10 am to 3 pm, while non-holiday brunch hours will be 11 am to 3 pm.
Reservations are available via OpenTable and are highly recommended.
