Basic Kitchen is this month hosting their next plant-based challenge, the restaurant’s fourth annual month-long pledge to clean eating and food education.
Throughout the month of January, guests are invited eat clean through Basic Kitchen’s Plant Based challenge. Menu highlights include Cauli Wings, Veggie Soba Noodle Salad, Jackfruit Past Tacos, and weekly specials such as a Roasted Carrot Salad during lunchtime and a Chicken Fried Tofu Sandwich for dinner.
Basic Kitchen can be found at 82 Wentworth Street.
