Chef Jeanne Oleksiak from Herd Provisions has updated the restaurant’s menu with a handful of new dishes that incorporate seasonal ingredients for the last couple winter months. See below for a few of the new additions from both the lunch and dinner menus.
- French Dip Melt
- Roast beef, provolone, dijonnaise, horsey au jus
- Fancy Grilled Cheese
- Provolone, gruyere, caramelized onion, arugula, herb butter | Served with creamy tomato soup
- Mushroom Gnocchi
- Ricotta gnocchi, roasted mixed mushrooms, cream, parmesan
- Charred Head Lettuce Salad
- Bacon lardon, pickled red onion, parmesan brittle, tomato dill vinaigrette
Herd Provisions is located at 106 Grove Street.
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