New Zealand Roasted Rack of Lamb
Press Release
Located at 129 Meeting Street in Charleston, South Carolina, steps away from Rainbow Row and the Pineapple Fountain, Eli's Table is the perfect place to gather to celebrate during this unusually cold winter down South. In addition to its signature gourmet Southern fare, guests can enjoy live jazz music every Friday during Eli's Jazz Night, starting at 7 pm.
Begin your dining experience at Eli's Table with a warm bowl of homemade soup, including Tomato Basil, She Crab or the Soup Du Jour; Smoked Gouda Fondue served with smoked sausage, granny smith apples, red grapes, and pretzel bread; or Pickled Beet Salad served on a bed of arugula and ricotta cheese with a drizzle of basil oil.
Elevated southern entrees include Day Boat Scallops: local scallops served on a bed of sweet corn and red pepper-asparagus risotto topped with freshly shaved parmesan cheese; Shrimp & Grits: local grilled shrimp, smoked-gouda cheese grits, and home-made Tasso ham gravy; the New Zealand Roasted Rack of Lamb: an 8 oz. rack of lamb with goat cheese mashed potatoes and butter-poached asparagus, finished with a rosemary mint jus; and the fan-favorite Chef Feature: a Southern staple chosen daily by Eli's culinary team.
Guests with a sweet tooth can enjoy Eli's very popular Beignets dusted with powdered sugar and served with a fresh mixed berry coulis dipping sauce for dessert.
“Eli's Table is one of Charleston's finest culinary destinations,” said Sam Mustafa, Chief Executive Officer, Charleston Hospitality Group. “Whether guests are looking for a lively brunch spot, elegant dinner date, or a quick ‘happy hour' bite, our team is committed to delivering a special dining experience.”
Eli's Table is open from 9:00 am-10:00 pm Sunday through Thursday and 9:00 am-11:00 pm Friday through Saturday. Eli's Table offers brunch, lunch, and dinner. View their full menu here .
For more information on Eli's Table, click here, or visit their Instagram page here.
