Church and Union Charleston is hosting a special dinner on Thursday, November 17th in celebration of its seven-year anniversary.
Dinner service will feature a special menu with 7 dishes created by Chef Partners Jamie Lynch and Adam Hodgson, Executive Chef Alex Spencer, Executive Chef Tyler Cook, Chef Kevin Trotter, Chef Alex Wilson, Chef Sonali Santiago, and Chef Justin Hardin. The menu includes dishes like Kobe striploin with purple sweet potato purée, white asparagus, bitter greens, blood orange, and bone marrow foam. A Guest DJ will also start at 9 pm and play until 1 am.
For more information on Church and Union Charleston or to book a reservation for the anniversary dinner, visit www.churchandunioncharleston.com.
Church and Union Charleston can be found at 32b North Market Street.
