Quintin Washington of Quintin’s Close-Ups recently spoke with Bernard Johnson, president of the ARC of the Lowcountry, and Brandon Close, founder and CEO of Chipper Dog BBQ, about the upcoming Getting Saucy’ BBQ Sauce Competition. You can see the interview below.
After you watch, be sure to check out Washington’s other interviews here.
Cooper River Bridge Run Kids Run & Family Festival Rescheduled Due to Impending Weather
The Cooper River Bridge Run has postponed the Kids Run & Family Festival originally scheduled for this Sunday, October 2nd...