Crush Yard, a pickleball club and restaurant coming to Mount Pleasant, today introduced their executive chef and shared renderings of their planned 40,000-square-foot space. The concept is planning to open at sometime between this fall and winter 2023.
South Carolina native Brandon Buck (right) will serve as executive chef. He has over 20 years of culinary experience and worked at iconic local spots like Cypress and Middleton Place. His menu is expected to include local favorites, American staples, and cookout classics like smashed burgers, smoked wings, funnel cakes, and fried green tomatoes. The menu will also feature vegan and vegetarian options.
Crush Yard, which will be located at 3365 S. Morgans Point Road, is expected to have eight pickleball courts, an outdoor lounge, and play area with dining spaces integrated throughout. You can see the latest artist renderings below:
