On Tuesday, June 28th, Buxton Books will host a free event with Robert F. Moss, the contributing barbecue editor for Southern Living and the restaurant critic for the Post & Courier. He has also written multiple books about the history of food and beverages here in the South – including his newest The Lost Southern Chefs.
Moss will at the downtown book store to give a crash course on the history of Charleston fine dining. Buxton will have wine, beer, and some small snacks for attendees to enjoy during the event.
To secure your spot at the event, email email@example.com. You can learn more about the event here.
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