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New Charleston Restaurants (2022)

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Last updated on: 5/26/22

It seems Charleston’s food and beverage offerings are never ending. When one restaurant closes, if feels like two others open. It’s nearly impossible to keep up with all the openings.

To help you keep things straight, Holy City Sinner has compiled a list of every Charleston area restaurant that has opened in 2022.

Oh…and it doesn’t stop with this list. Click here to see what other restaurants are scheduled to open this year and beyond. You can also see the lists of restaurants that opened from 2017-2021 here.

If you see something that needs to be added to this list, just shoot me an e-mail: christian@holycitysinner.com.

  • Bevi Bene Brewing Co.
    • Opening on June 18th
    • 1859 Summerville Ave
    • Lager and hard kombucha brewery
    • Click here for more info
  • Bexley Fish & Raw Bar (Summerville)
    • 100 W. Richardson Ave.
    • 45-seat seafood restaurant
    • Website
  • Bodega (Downtown)
    • Opened on February 12th
    • 23 Ann Street (former home of Scarecrow, Feathertop, Wise-Buck Smoked Meats, and South Seas Oasis)
    • Manhattan-style breakfast sandwiches from the Uptown Social Team
    • Website
  • Bonny’s Hideaway (Downtown)
    • Opened in March
    • 549 King Street
    • Tiki-influenced concept inspired by the notorious 16th century pirate Anne Bonny
      • Created by Jim McCourt and James Walsh, the operating partners behind Prohibition
    • Click here for more info
  • The Bounty Bar (Folly Beach)
    • Opened on April 13th
    • 15 Center Street (former home of Wiki Wiki Sandbar)
    • Click here for more info
  • Cabana Burgers & Shake (Mount Pleasant)
    • Opened on April 13th
    • 2664 U.S. Highway 17
    • Area’s second location (the other is on Johns Island)
    • Burgers, sandwiches, shakes, and more
    • Click here for more info
  • Captain Harry’s Blue Marlin Bar
    • Opened on May 5th
    • Charleston’s “smallest bar” with just four barstools inside
    • Revives the name of former bar that was located on Cumberland Street in the late 70s, before moving to the current home of Coast Bar & Grill on John Street in the late 90s
    • Click here for more info
  • CAVA (Mt. Pleasant)
    • Opened on March 11th
    • 1242 Belk Drive, Suite 101 (former Zoe’s Kitchen space)
    • “Mediterranean chef-casual restaurant”
    • Click here for details
    • Website
  • The CODfather Proper Fish & Chips (Summerville)
    • Opened on January 4th
    • 508 Nexton Square Drive
    • This will be the restaurant’s second location
    • Website
  • Co-op (Kiawah Island)
    • Opened on May 14th
    • 165 Village Green Lane (in Freshfields Village)
    • Sandwich, breakfast and frosé eatery to open third location
    • Click here for more info
  • crumbl cookies (Mt. Pleasant)
    • Opened on May 20th
    • Wando Crossing
    • Website
  • Crust Wood Fired Pizza and Bailey’s Oyster Bar (Downtown)
    • Opened in March
    • 45 Romney Street
    • Will be restaurant’s third area location (although the oyster bar is unique to this restaurant)
    • Click here for more info
  • Dunkin (Mt. Pleasant)
    • Opened on February 17th
    • 2840 U.S. Highway 17 (former Mama Brown’s BBQ site)
  • The Front Porch Coffeehouse and Creamery (Mt. Pleasant)
    • Opened on February 7th
    • 3510 Park Ave Blvd (in Carolina Park, across from Costco)
    • Website
  • Great Greek Mediterranean Grill (James Island)

    • Opened in February
    • 1405 Folly Road – in the Publix-anchored Riverland Market Shopping Center
    • Click here for more info
  • Islander 71 Fish House and Deck Bar (Isle of Palms)
    • Opened on May 14th
    • 80 41st Ave.
    • From Dave and Chrissy Lorenz (Mex 1 Coastal Cantina) and Jon Bushnell
    • “locally-caught seafood, southern favorites, classic cocktails, and cold beer”
    • Click here for more info
  • Kickin’ Chicken
    • Started offering take-out and delivery orders on January 26th
      • The dining room is expected to open in a couple of weeks (tentatively the week of Feb. 7th)
    • 45 Romney St.
    • Click here for more info
  • Martini Me Charleston (North Charleston)
    • Opened on January 1st
    • 3740 Ashley Phosphate Rd, Ste 3752
    • Martini bar with tapas and more
    • Website
  • Philosophia (Mt. Pleasant)
    • 909 Houston Northcutt Blvd. (former home of Ichiban)
    • Website
  • PizzaVola (James Island)
    • Opened on January 17th
    • 104 Folly Road
    • Website
  • Playa Bowls (Mt. Pleasant)
    • Opened on January 15th
    • 766 S. Shelmore Blvd., Ste. 201
    • Their second location – the other is at 429 King Street
    • Website
  • The Press (Downtown)
    • Opened in January
    • 221 1/2 Coming St. (old Taco Spot building)
    • Grab-and-go pressed burritos for lunch
    • From Tippling House owners Matthew Conway and Carissa Hernandez
    • Click here for more info
  • Rancho Lewis (Downtown)
    • Opened on April 16th
    • 1503 King St. (former home of Workshop)
    • Rancho Lewis (then known as Juan Luis was an original tenant inside Workshop)
    • Click here for more info
  • Rooted Wine Bottle Market & Bar (Mt. Pleasant)
    • Opened on April 1st
    • 3510 Park Avenue Blvd.
    • Click here for more info
  • The Royal American Outpost (Downtown)
    • Opened on April 15th inside the Music Farm
    • 32 Ann St
    • Serving food for concert goers at every show
      • They will also have a window open on Ann Street, so late night King Street bar hoppers can stop by and grab some food
    • Click here for more info
  • Share House (Downtown)
    • Opened on February 12th
    • 23 Ann Street (former home of Scarecrow, Feathertop, Wise-Buck Smoked Meats, and South Seas Oasis)
    • Cocktails, local draft beers, and a “seafood-forward lunch and dinner menu” from the Uptown Social team
    • Website
  • Thailicious (West Ashley) 
    • 1975 Magwood Rd. in the Ashley Crossing Shopping Center
    • Thai restaurant
    • Website
  • That’s My Dawg (Moncks Corner)
    • 636-F Rembert C. Dennis Blvd., also known as U.S. Highway 52 Bypass (formerly a Ladles location)
    • Hot dog restaurant
    • Click here for more info
  • Tierra al Mar (Mt. Pleasant)
    • Opened in March
    • 778 S Shelmore Blvd.
    • Latin American-inspired restaurant from Chef Patrick Owens of the Owens Dining Group
    • Click here for more info
  • Toast All Day (Downtown)
    • Opened in March
    • 451 King Street (former home of Monza)
    • Another location for the Charleston Hospitality Group concept, which owns and operates Toast and several other restaurants throughout the Lowcountry
    • They plan to incorporate pizza into the new restaurant’s operation
  • Weezy’s Ice Cream & Cocktails (Johns Island)
    • 3293 Maybank Hwy., Suite 205
    • Ice Cream parlor that also serves cocktails
    • Click here for more info
  • Well Hung Vineyard (Downtown)
    • Opened in February
    • 49 S. Market St.
    • Virginia-based restaurant
    • Website
  • Ye Ole Fashioned Café & Ice Cream Parlor (West Ashley)
    • Had a soft opening open May 23rd; grand opening is set for 11 am on June 10th with a ribbon-cutting and special offering of buy one scoop, get one free
    • 1319 Sam Rittenberg Blvd. (space formerly occupied by Famous Toastery)
      • in the Ashley Landing Shopping Center
    • Click here for more info
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