Quintin Washington of Quintin’s Close-Ups recently spoke with Hamilton Horne, the owner of King Tide Farms, a hydroponic farm located outside of the Firefly Distillery in North Charleston. It’s an urban farm that practices organic and sustainable methods in growing lettuce, herbs, edible flowers, leafy greens, wasabi arugula, and more. You can see the interview below.
After you watch, be sure to check out Washington’s other interviews here.
Inaugural Holy City Homegrown Festival Featuring Local Musicians, Beer, and Bourbon Set for July 16th
On Saturday, July 6th, Holy City Brewing will host the inaugural Holy City “Homegrown” Beer Festival presented by the brewery,...