Lowcountry Food Bank (LCFB) announced today that it passed food safety inspections this month by the American Institute of Baking International (AIB) at all three of its regional distribution centers in Charleston, Myrtle Beach, and Yemassee.
LFB says AIB certification is considered the gold standard in food safety. The AIB audit offers an unbiased assessment by accredited, independent experts and measures operational practices, food safety maintenance, cleaning practices, pest management, and food safety monitoring programs.
“Food safety is a high priority at the Lowcountry Food Bank,” said Nick Osborne, Lowcountry Food Bank President and CEO. “This certification reinforces our quality standards for our agency partners and ensures an excellent quality of food for the people we serve.” As a Feeding America member food bank, the Lowcountry Food Bank also participates in additional food safety checks.
To learn more about how you can join the fight against hunger, visit the Lowcountry Food Bank website .
