Crust Wood Fired Pizza & Bailey’s Oyster Bar today announced its doors are officially open downtown at 45 Romney Street, Suite 100. Current business hours are noon to 9 pm daily with later hours anticipated for the spring and summer seasons.
Similar to the James Island and Summerville locations, the new downtown restaurant features menu favorites like arancini, house made meatballs, and the crustacean pizza. The 3,000 square ft. downtown space boasts two Mugnaini wood-fired ovens, an open kitchen concept, 24 rotating beers on tap, a video wall, and an indoor/outdoor bar with additional patio seating. Unique to this downtown location is Bailey’s Oyster Bar, showcasing a variety of oysters, small plates, and other seafood focused dishes.
The downtown location is now accepting reservations via Resy as well as walk-ins and takeout orders.
“I always wanted a downtown location, and this is a great expansion of the Crust Wood Fired Pizza brand,” said Owner Steve Watkins. “I’m excited for the opening and being situated off Romney. We look forward to serving our community and being a must-stop neighborhood staple.”
Food and Drink specials ALL DAY starting at noon
$5 Guinness Proper Pints
$5 Revelry Kill Ian Irish Red
$5 Irish Whiskeys: Jameson, Slane, and Tullamore Dew
$7 Irish Car Bombs
HALF OFF select pizzas:
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