Credit: Andrew Cebulka
Butcher & Bee is partnering with upcoming restaurant Vern’s for a Mash-Up Brunch this weekend. The special menu will be available on both Saturday, March 19th and Sunday, March 20th from 10 am to 4 pm.
Vern’s is an upcoming neighborhood bistro moving onto Bogard Street in Elliotborough later this spring. Influenced by their time in California, owners Bethany and Dano Heinze “aim to brighten up familiar dishes paired with frothy low-ABV cocktails and natural wine.”
This weekend’s mash-up brunch will include a few items you are likely to see on Vern’s menu. Reservations are available on Resy.
You can stay up-to-date on Vern’s progress on their website.
