Zero George, the award-winning boutique hotel and restaurant in Charleston's Ansonborough neighborhood, this week announced the addition of The Caviar Bar to the property.
Situated on the piazza of the restored 1800s-era building overlooking the hotel's gardens, The Caviar Bar at Zero George offers a new experience curated by Zero Restaurant + Bar Executive Chef Vinson Petrillo and Beverage Director Megan Mina. Each reservation includes a caviar sampling with traditional accompaniments, and guests are invited to pair the dishes with Zero Restaurant + Bar's award-winning wine list and cocktails. Additionally, the à-la-carte menu offers a series of caviar-focused dishes featuring Regiis Ova.
The Caviar Bar is open for seatings starting at 6 pm, Tuesday through Sunday. Seatings can accommodate up to eight guests. Reservations can be made on RESY here.
