Brasserie la Banque, Charleston’s newest neighborhood French restaurant, will be adding lunch service beginning next week. Starting on Tuesday, February 1st, lunch will be available daily from 11 am until 2:30 pm.
Inspired by classic French cuisine, the menu features a selection of soups, salads, and sandwiches as well as raw bar and large plates. Executive Chef Jeb Aldrich incorporates traditional options—like French Onion Soup, Steak Frites, and a Croque Madame—alongside more innovative offerings, including a French Onion Grilled Cheese with Horseradish Au Jus, Gruyére, Vidalia Onions, and Pommes Frites; Gnocchi Parisienne with Seasonal Vegetables; and the crave-worthy Vauté Burger with Bacon Jam,Gruyére, and Balsamic Pickled Onions on a Brioche Bun and Pommes Frites.
The addition of lunch service is just the start as Brasserie la Banque also plans to launch brunch in the coming months. The restaurant is open Tuesday through Saturday, 11 am – 2:30 pm, 5 pm – 10 pm (until 11 pm on the weekends). Reservations are available via OpenTable, though walk-ins are also welcome.