Millers All Day, the brunch-centric restaurant that opened their doors downtown four years ago, on Monday announced they are launching a food truck.
Beginning this weekend, the truck will debut at Brewlab Charleston (2200 Heriot Street) from 10 am to 2 pm on both January 15th and 16th. After this weekend, the truck will rotate throughout the Charleston area.
The Millers All Day truck will be serving coffee and a select menu of items. In addition to making stops around Holy City neighborhoods, the truck will also be available for private events.
“Taking the next step with a food truck allows us to serve our patrons in a whole new way,” said co-owner Nathan Thurston. “We are extremely excited to expand into this space and cater to a broader range of customers. We have been very fortunate to have such a strong following and the truck allows more people to enjoy our food.”
See below for the food truck’s menu and follow Millers All Day on Instagram for updates and Street Food Finder for the location and times.
Food Truck Menu
Espresso Bar – Latte, Cappuccino, Chai Tea,
Bottled: Logo Water, Topo Chico, Mexican Coke, Cold Brew
Biscuit Cinnamon Roll – Cream Cheese Icing
Home Fries- Mad sauce
Lobster Fries- Home fries, Bacon, Mornay Sauce, Lobster, Scallions, Sunny Egg
Pimento Cheese Burger- Bacon, Pepper Jam, Lettuce, Tomato, Mad Sauce
Chicken-Crispy Fried Chicken Biscuit
Add ons: Sausage, Bacon, Fried Chicken
BEC-Bacon, Cheddar, Egg, Herb Mayo
Shrimp and grits- tasso ham gravy, benne seeds, local mushrooms, Pepper Jam, unicorn grits Farro- kale, cucumbers, tomatoes, feta, olives, pickled onions, lemon vinaigrette
Add-ons: Shrimp, fried or blackened chicken, egg
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