The Honey Hive will be hosting a seven-course New Year’s Eve dinner on December 31st from 5:30 pm to 9 pm. Guests will receive a champagne greeting followed by a meal consisting of both savory and sweet dishes.
The evening will start with small bites like the Palmetto Purple Sweet Potato Dumpling, then shifts to entrées like Black Garlic Shoyu Brined Duck Breast and A5 Wagyu Ribeye with winter truffle. Family and friends will finish their night with a selection of The Honey Hive’s confections including their signature, honey soaked chocolate cake – the Kinsey cake.
View the full menu, including wine pairings, here.
Tickets are $125 per person ($25 per person for wine pairings), and can be purchased on Opentable here.
After the last dinner seating, the bar will be open to the public until 2 am to ring in the New Year.
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