Executive Chef Will Fincher welcomes guests to try his take on island brunch fare that’s inspired by the restaurant’s roots in the US Virgin Islands. The Longboard’s new brunch menu includes sweet and savory options like a Breakfast Sandwich with seafood sausage, egg, avocado, jalapeno, and cream cheese; Steak & Eggs with fried potatoes, cheese, and aji verde; and a Rum Cake with whipped ricotta and apple butter.
You can see the brunch menu here.
The Longboard will also offer plenty of spirited and NA options, including “Monkey See, Monkey Brew” with whiskey, banana liqueur, cold brew, spiced honey, and lemon; “What’s Up Doc” with reposado tequila, cocchi americano, carrot juice, pineapple-turmeric-mint shrub, and herbsaint; and “You Have No Proof” with pineapple, lime, cucumber, mint, and soda.
You can see the beverage menu here.
Beginning Saturday, December 4th, The Longboard Sullivan’s Island will serve its weekend brunch on Saturdays and Sundays from 10 am to 2 pm. The restaurant takes limited reservations on Resy and always welcomes walk-ins.
The Longboard Sullivan’s Island opens weekdays at 3 pm, with a happy hour and oyster menu served from 3 pm to 5 pm, dinner service from 3 pm to 10 pm, and bar service until 11 pm. Weekend brunch hours are Saturdays and Sundays from 10 am to 2 pm, followed by happy hour and oyster menu from 2 pm to 5 pm, dinner from 5 pm to 10 pm, and bar service until 11 pm.
For more information, visit and thelongboardsullivans.com. The Longboard is located at 2213-B Middle Street.
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