The dish consists of roasted green poblano chiles stuffed with chorizo and pepitas, topped with a white walnut cream sauce, cinnamon and brown sugar, and sprinkled with pomegranate seeds and parsley, with colors mirroring Mexico’s flag.
This day marks the anniversary of the country’s independence from Spain and is celebrated with parades, concerts, festivities, and traditional food and drink including the Chile En Nogada.
Pink Cactus is located at 100-A Spring Street.
Inaugural CF Bites Event to Benefit the Cystic Fibrosis Foundation
Press Release Help make CF stand for Cure Found by attending a Halloween themed party filled with dancing and spirits...