Relying on trustworthy reps from New York to South Carolina, Kohanski says he rotates through a selection of eight different spirits available to diners and is currently offering the likes of a ‘74 vintage of Old Forester, Cynar (an Italian bitter apéritif), and Buton (a gin no longer in production). All are available by the pour for anywhere from $44 to $110.
Before joining the Park & Grove team, Kohanski ran his own consulting and cocktail company in Los Angeles, WLDE, working for tech tycoons, movie studios, and artists/creatives. He also previously ran the cocktail program at Michelin-star Chef Josh Skenes’ first LA restaurant Angler.
Park & Grove, which was formerly The Park Cafe, is located at 730 Rutledge Ave.
Brasserie la Banque to Host “Vive La Banque!” Bastille Day Celebration on July 14th
Brasserie la Banque will be celebrating France’s national holiday, Bastille Day, on July 14th with a festive soirée. The event...