5Church and Tempest Announce Restaurant Week Menus

September 5, 2021

8:29 PM

With Charleston Restaurant Week fast approaching, the 5^th Street Group has released the menus for their respective businesses – 5Church and Tempest. You can see the details below.

5Church Charleston
- 3 Courses for $40 (Dinner)
- First Course options include:
  - Moroccan Meatballs with a spiced BBQ glaze, whipped feta, cucumbers and gremolata
  - Heirloom Tomato Salad with cashew pesto, CCH smoked fromage frais, watercress and onion ash
  - Ceviche with aqua chile, avocado mousse, coleslaw and crispy chips
- Entrée options include:
  - Salmon with sunchokes, local peaches, oyster mushrooms, and Heron Farms sea beans
  - Joyce Farms Chicken with a creamy herb polenta, broccoli rabe, pear jus and chicken crumbs
  - Roasted Garlic Tagliatelle with a roasted eggplant puree, smoked tomato brood, summer squash and parmesan
  - Filet ($15 Supplement) with tomato conserva, confit fingerlings, gorgonzola fondue and charmuola
  - 60 Second Steak ($15 Supplement) with emulsified chimi churri, peach vinaigrette, shishito peppers and Japanese eggplant
- Dessert options include:
  - Roasted Apple Galette, S'mores, or Citrus Tart

Tempest
- 3 Courses for $40 (Dinner)
  - First Course options include:
    - Red Oak Salad with pepper vinaigrette, pickled farmhouse vegetables, mushroom crema and pistachios
    - Crudo with smoked watermelon, sesame, grapefruit and candied hot chilies
    - Octopus with vadouvan, pine nut, cauliflower and burnt orange
  - Entrée options include:
    - Grouper with nuoc cham vinaigrette, mussels and okra, Swordfish with duck fat poached, red curry and Japanese eggplant
    - Snapper with apricot jus, spring onion and rooftop greens, Tagliolini with red wine braised carrots, “sugo” and gremolata
    - Whole Fish ($10 Supplement)
    - Ribeye ($15 Supplement)
  - Desert options include:
    - Carolina Gold Rice Pudding, Hummingbird Cake or Grapefruit Mousse Cake
- 3 Courses for $30 (Brunch)
  - First Course options include:
    - Ceviche with elderflower liquer, buttermilk crema, beet, Fresno and peach
    - Walnut Granola Parfait with house made labneh and mixed berries
    - Red Oak Salad with pepper vinaigrette, pickled farmhouse vegetables, mushroom crema and pistachios
  - Entrée options include:
    - Souffle Pancakes with fermented local honey, whipped butter and sea salt
    - Mushroom Omlette with Blue Pearl mushrooms, fine herbs, and American cheese
    - Shrimp & Grits with Jimmy Red corn grits, n'duja gravy and Tarvin shrimp
  - The desert option:
    - Chef's selection Gelato

Note: Tempest will also offer their Chilled or Charcoal-Roasted shrimp, clams, lobster and oysters at market price, as well as their Tempest Towers for $60, $90 or $120.

Charleston Restaurant Week will take place from Thursday, September 9th, 2021 to Sunday, September 19th.