Guests can enjoy $1 off house red and white wines, along with $1 off Freehouse Brewery Lager. Chef Mike Fitzhugh will also be offering bites to accompany your drink of choice (to change weekly), such as $5 Chicken Skins, $5 Cheese Curds, and Shrimp Cocktail for $1.5/each.
Click here to view Patois’ updated food and beverage menu.
In addition, the restaurant announced that their new Brunch menu will be released on September 12th.
Inaugural CF Bites Event to Benefit the Cystic Fibrosis Foundation
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