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Patois Shares New Cocktail Menu

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West Ashely’s new farm-to-table restaurant, Patois, has just released its cocktail menu. Jeremiah Schenzel, owner and operator of Daps, helped come up with the boozy (and spiritless) concoctions.

Some highlights include:

  • “Take the Next Left” – Pimm’s gin, lemon, pineapple, fresno and basil
  • “Remember When” – white rum, lime, passion fruit, orgeat and cherry pepper
  • “Mean Streets of Cancun” – Reposado tequila, grapefruit, ras el hanout, and mint
  • “20th Century Kaleidoscope”- a gin-based cocktail infused with lime, maraschino, and creme de violette
  • “Faux-jito” (right) – a spiritless mocktail with lime, mint and sugar
  • “Rozata” – a spiritless mocktail with grapefruit, lemon and orgeat

You can see the full menu here.

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