Mount Pleasant’s newest gastropub, Bull & Finch, will open at 1710 Shoremeade Road on Wednesday, September 1st. The restaurant will feature a pub-style room that is home to a 20-seat bar with TVs and a traditional dining room. Bull & Finch will offer an array of soups, salads, appetizers, chargrilled rustic toasts, sandwiches, mains, sides, and desserts.
“We are so excited to welcome the Charleston community to our warm and relaxed gastropub,” Owner Mike Russo said. “We hope friends and families will return time and time again, and find comfort in our little gem of a restaurant.”
Chef Brandon Buck will serve as Executive Chef of Bull & Finch. He was formerly the Executive Chef of Tradd’s, and prior to that, Blossom and Middleton Place. Buck’s menu will include starters like Duck Confit Sliders, Chargrilled Chicken Wings and Arancini, and sandwiches like the Blackened Tuna and the Southern Pride Burger, made with ground chuck and short rib, pimento cheese, and a chili sorghum syrup.
Main dishes include Beer Battered Fish & Chips, Gourmet Mushroom Risotto, Braised Short Ribs, and Ricotta Gnocchi. Bull & Finch’s sides include Buck’s Fried Brussel Sprouts and Duck Fat Fries with a duck-bacon aioli. Guests can end their meal with dessert options like Bull & Finch’s seasonal fruit pies and 4-Layer Carrot Cake.
Local beer from more than 10 Charleston breweries will also be on tap, in addition to a selection of reds, whites and bubbles.
Bull & Finch will be open Monday through Friday from 4 pm to 12 am, and Saturday to Sunday from 11 am to 12 am.
For more information and to view menus, visit www.thebullandfinchpub.com.
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