Dashi announced today that they have opened their Dessert Camper, which will be parked at the restaurant (1262 Remount Road) all summer long. Guests can beat the Charleston heat with an ice cream cone, cup, or sundae at the Park Circle restaurant.
The Dashi Dessert Camper will feature local ice cream from Cirsea, with flavors like Vanilla Black Pepper, Latte, Green Tea, Cinnamon, Strawberry Goat Cheese, Strawberry Cheesecake, Bourbon Caramel, and more. Toppings include everything from the traditional chocolate and sprinkles to the more unique Thai tea pecans and peach compote. Rotating soft serve flavors will also be available, as well as a sundae of the week.
Austin Dubinsky has been named Pastry Chef and joins Dashi from The 5th Street Group where he continues to make pastries for 5Church and Tempest. While in his hometown of St. Louis, he worked at James Beard Award-Winning Chef Gerard Craft’s French bistro, Brasserie, and trained under Pastry Chef Elise Mensing.
The Dashi Dessert Camper is open during the restaurant’s normal business hours: Wednesday to Saturday from 11 am to 10 pm, and Sunday from 11 am to 9 pm. More information can be found at www.dashichs.com.
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