On Wednesday, July 14th, Post House will host a Lowcountry Seafood Boil by Chef Nathan Hood with Curated Selections wines hosting in the courtyard at 101 Pitt St.
The evening begins with passed hors d'ouvres followed by a three course meal highlighted by Frogmore Stew and featuring wine pairings selected by Patrick Emerson. Both Hood and Emerson will be on site at the event to explain the menu and wine selections. The bottles served that evening will be available to purchase.
Tickets are available on Resy for $120 per person.
