In addition to their normal service, Edmund’s Oast is throwing an ice cream party in their courtyard on Sunday, July 4th.
The fun runs from 2 pm to 5 pm and will include a selection of frozen treats created by Heather Hutton, the restaurant’s pastry chef. Guests can expect ice creams, Italian ices, ice cream floats (featuring house brewed beer), and ice cream sandwiches. No reservations are necessary.
The Restaurant At Edmund’s Oast will be operating normal business hours, 11 am to 10 pm on Sunday July 4th. The restaurant is located at 1081 Morrison Drive.
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