Florence’s Lowcountry Kitchen and Executive Chef Matthew Chaplin announced that they have added new entrées and wine pairings to the restaurant’s dinner menu.
New items include:
- Chicken & Grits with marinated grilled chicken breast, stone-ground grits, sauteed peppers & onions, bacon, and chives
- Sriracha Meat Loaf with sriracha bbq drizzle, butter beans, and mac & cheese
- Wine pairing suggestions for each dish
Some of Florence’s classic dishes – such as Chicken & Waffles, Shrimp & Grits and Jambalaya – are still available.
Florence's new dinner hours are Monday through Saturday from 4 pm to 9 pm. You can view the new menu here.
