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Florence’s Lowcountry Kitchen Debuts New Dinner Menu

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Florence’s Lowcountry Kitchen and Executive Chef Matthew Chaplin announced that they have added new entrées and wine pairings to the restaurant’s dinner menu.

New items include:

  • Chicken & Grits with marinated grilled chicken breast, stone-ground grits, sauteed peppers & onions, bacon, and chives
  • Sriracha Meat Loaf with sriracha bbq drizzle, butter beans, and mac & cheese
  • Wine pairing suggestions for each dish

Some of Florence’s classic dishes – such as Chicken & Waffles, Shrimp & Grits and Jambalaya – are still available.

Florence’s new dinner hours are Monday through Saturday from 4 pm to 9 pm. You can view the new menu here.
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