Diners at BLU
I’ve started a list of Charleston restaurants that will be offering Easter brunch this year – in person and/or to go!
This is likely not a complete list, so if you know of any additions, please let me know (christian@holycitysinner.com).
Last update – 4/2/21 at 10:10 am * – Information is subject to change at anytime
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- 5Church
- Brunch from 10 am to 3:45 pm
- $55 Adults, $25 Children (12 and under)
- Easter brunch buffet with shrimp cocktails, snow crabs, prime rib, biscuits and gravy, salmon, bacon, and more
- Click here to see the menu
- Dinner from 7 pm to 9 pm
- Easter dinner highlights include sea scallops, fried chicken, palmetto pork chops, short ribs, and more
- Brunch from 10 am to 3:45 pm
- BLU at Tides Folly Beach
- Treat your family to an Easter meal with an oceanfront view at BLU
- Three course prix fixe menu for $49 per person
- Time: Noon to 9 pm
- Menu
- First
- Shaved Asparagus Salad – spring vegetables, feta, artisan greens, basil vinaigrette
- Burrata – fava beans, grapefruit, shaved almonds, lemon oil, naan bread
- Smoked Salmon – potato latke, egg salad, capers, pickled shallot, pea greens
- Rainbow Carrot + Ginger Soup – pickled shrimp, carrot slaw, pepitas
- Second
- Lamb Chops – braised artichoke, tomato, fingerling potato, roasted garlic, mint
- Baked Halibut – lemon herb crust, spring pea risotto, shaved vegetable salad
- Shrimp + Sausage – creamy polenta, tomato + leek barigoule, peppery fried herbs
- Prime Rib – loaded twice baked potato, horseradish, rosemary jus
- Dessert
- Salted Caramel Affogato – espresso, pizzelle, toasted cinnamon
- Strawberry Shortcake – sweet cream, shaved chocolate
- First
- Reservations can be made online
- Treat your family to an Easter meal with an oceanfront view at BLU
- Florence Lowcountry Kitchen
- Offering Easter pick-up menu
- Guests can place orders anytime before March 31st for pick up on Sunday, April 4th (from 9 am – 12 pm)
- Options include Buttermilk Biscuits, Barbeque Shrimp & Grits, Glazed Black Forest Ham, Green Bean Casserole, and Bourbon-Pecan Pie, all for $149 (feeds six)
- To place an order call, text, or email Trista Hoffman at 843-754-7048, trista@queenstreethospitalitygroup.com
- Click here to see the menu
- Frannie & The Fox
- Offering their brunch service complemented by special offerings including an Easter Brunch Punch and Easter Egg Hunt on Sunday, April 4, 2021
- Food options include the Italy-imported Rigatoni, prepared with braised lamb ragù and finished with rosemary and pecorino, available for both brunch and dinner, as well as the Wood Oven Baked Eggs, a brunch specialty served with locally-grown tomatoes, mushrooms, potatoes, parmesan and house-baked bread.
- The Easter Egg Hunt will be held in the Courtyard for kids on Easter Sunday from 10 am – 12 pm. All are welcome, and a satellite cash bar with kid-friendly beverages and cocktails for the adults will be available
- The Italian eatery will also be open for dinner service (Easter Sunday only). Reservations can be made on Resy.
- Easter Sunday Hours
- Brunch: 10 am – 3 pm
- Dinner: 5 pm – 9 pm
- Offering their brunch service complemented by special offerings including an Easter Brunch Punch and Easter Egg Hunt on Sunday, April 4, 2021
- Halls Signature Events
- Offering Easter To-Go program
- You can order through https://hall-
management-group.square.site before Thursday, April 1st at 5 pm - Pickup is at 5 Faber Street on Saturday and Easter Sunday
- See the menu here
- Handcraft Kitchen & Cocktails
- Join Handcraft for Easter Brunch on Sunday, April 4th. Reservations are strongly recommended.
- Harvest Catering
- Taking orders through Monday, March 29th
- $150, serves 4
- buttermilk brined fried chicken or orange glazed ham
- whipped potatoes
- green bean casserole
- strawberry, arugula + goat cheese salad
- homemade biscuits + pimento cheese
- strawberry cheesecake or carrot cake (gluten free available)
- Delivery or Pick Up will be Saturday, April 3rd
- Delivery to James Island, downtown peninsula, West Ashley and Mount Pleasant inside of 526 for $25 or pick up in West Ashley and North Mount Pleasant
- Please email orders or questions to jennifer@
harvestcateringcharleston.com - Make sure to include your entrée and dessert selections, cell phone number and delivery address or pick up location with your order.
- Home Team BBQ
- Check out the full menu online
- Place your order by 4/2 by phone 833-444-7427 or e-mail catering@hometeambbq.com
- Lewis Barbecue/Juan Luis
- Packages available to order on the Toast Tab app for pick up on Easter weekend
- JUAN LUIS ENCHILADA TRAY: Choose from beef, chicken or rajas (veg) and red, green or Christmas sauces. Topped with cheese and onions, garnished with lettuce and pico. Served with rice and refried beans. $38
- JUAN LUIS TACO KIT: Choose from beef, chicken or rajas (veg) with a dozen corn tortillas, lettuce, pico, cheese, salsa and hot sauce. Served with rice and refried beans. $38
- LEWIS BARBECUE FAMILY MEALS: Choice of 2 meats, 2 sides and all the fixin’s! $55 (4ppl), $65 (6ppl)
- Click here for more info
- Packages available to order on the Toast Tab app for pick up on Easter weekend
- Life Raft Treats
- Easter treats available for pick-up on Friday, April 2nd
- Place orders here
- Ma’am Saab
- Special Easter Brunch available on Sunday from 11:30 am to 3 pm
- They will be serving a variety of brand new dishes like Chargha Crispy Chicken & French Toast, Desi Omelette Roll, Butter Poutine, and Crispy Fried Cauliflower & French Toast
- Diners can wash it all down with a variety of drink options like the Malai Vimto Float, Mango Lassi, Garam Chai and more.
- Click here to see the menu
- Martin's Bar-B-Que Joint
- Multiple takeout options for pick-up on Saturday, April 3rd
- Feeds 4-6 people
- Order online.
- Ms. Rose’s Fine Food & Cocktails
- Offering Easter Sunday Brunch with desserts and cocktails
- You’re encouraged to make your reservations early
- Revival
- Brunch time: 11 am to 2 pm
- Menu highlights
- William Deas' She Crab Soup – colossal lumb crab, amontillado sherry (11)
- Oyster Patty – leeks, tasso ham, herbsaint, puff pastry (16)
- Grilled USDA Certified Prime Steak and Eggs – petite filet of beef, fried eggs, sauce march and de vin, curried potatoes, broiled tomato, watercress (26)
- Herb Crusted Lamb Chops – “cassoulet” of spring vegetables, herb jus (24)
- Full Menu
- Reservations can be made by online or by calling 843.414.2335
- The Swamp Fox Restaurant at Francis Marion Hotel
- Easter Brunch is served from 11 am to 3 pm on Sunday April 4th
- Reservations can be made via phone 843-724- 8888 or online here
- Three course menu – $35 for adults, includes Mimosa or Bloody Mary
- $15 for children 12 and under
- $5 Valet parking will be available for guests dining with us
- Table & Twine by Duvall Catering
- For $149, the Easter Package for lunch or dinner serves up to six (6), and includes:
- Classic Deviled Eggs
- White Cheddar Pimento Cheese
- Baked Sugar-Cured Spiral Ham
- Mashed Potatoes with Pan Gravy
- Sauteed Tender Green Beans
- Buttermilk Biscuits & Whipped Honey Butter
- Individual Cinnamon and Walnut Carrot Cakes
- For $99, the Easter Brunch serves up to six (6), and includes:
- Gruyere and Spinach Quiche
- Smoked Salmon & Bagels
- Southern Ham Biscuits
- Classic Deviled Eggs
- Homemade Cinnamon Rolls
- A la Carte Items to complement the special packages are also available
- Click here for more info
- For $149, the Easter Package for lunch or dinner serves up to six (6), and includes:
- Tempest
