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Charleston Restaurants Offering Easter Brunch (2021)

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Diners at BLU

I’ve started a list of Charleston restaurants that will be offering Easter brunch this year – in person and/or to go!

This is likely not a complete list, so if you know of any additions, please let me know (christian@holycitysinner.com).

Last update – 4/2/21 at 10:10 am
* – Information is subject to change at anytime

  • 5Church
    • Brunch from 10 am to 3:45 pm
      • $55 Adults, $25 Children (12 and under)
      • Easter brunch buffet with shrimp cocktails, snow crabs, prime rib, biscuits and gravy, salmon, bacon, and more
      • Click here to see the menu
    • Dinner from 7 pm to 9 pm
      • Easter dinner highlights include sea scallops, fried chicken, palmetto pork chops, short ribs, and more
  • BLU at Tides Folly Beach
    • Treat your family to an Easter meal with an oceanfront view at BLU
      • Three course prix fixe menu for $49 per person
      • Time: Noon to 9 pm
      • Menu
        • First
          • Shaved Asparagus Salad – spring vegetables, feta, artisan greens, basil vinaigrette
          • Burrata – fava beans, grapefruit, shaved almonds, lemon oil, naan bread
          • Smoked Salmon – potato latke, egg salad, capers, pickled shallot, pea greens
          • Rainbow Carrot + Ginger Soup – pickled shrimp, carrot slaw, pepitas
        • Second
          • Lamb Chops – braised artichoke, tomato, fingerling potato, roasted garlic, mint
          • Baked Halibut – lemon herb crust, spring pea risotto, shaved vegetable salad
          • Shrimp + Sausage – creamy polenta, tomato + leek barigoule, peppery fried herbs
          • Prime Rib – loaded twice baked potato, horseradish, rosemary jus
        • Dessert
          • Salted Caramel Affogato – espresso, pizzelle, toasted cinnamon
          • Strawberry Shortcake – sweet cream, shaved chocolate
    • Reservations can be made online
  • Florence Lowcountry Kitchen
    • Offering Easter pick-up menu
    • Guests can place orders anytime before March 31st for pick up on Sunday, April 4th (from 9 am – 12 pm)
    • Options include Buttermilk Biscuits, Barbeque Shrimp & Grits, Glazed Black Forest Ham, Green Bean Casserole, and Bourbon-Pecan Pie, all for $149 (feeds six)
    • To place an order call, text, or email Trista Hoffman at 843-754-7048, trista@queenstreethospitalitygroup.com
    • Click here to see the menu
  • Frannie & The Fox
    • Offering their brunch service complemented by special offerings including an Easter Brunch Punch and Easter Egg Hunt on Sunday, April 4, 2021
      • Food options include the Italy-imported Rigatoni, prepared with braised lamb ragù and finished with rosemary and pecorino, available for both brunch and dinner, as well as the Wood Oven Baked Eggs, a brunch specialty served with locally-grown tomatoes, mushrooms, potatoes, parmesan and house-baked bread.
      • The Easter Egg Hunt will be held in the Courtyard for kids on Easter Sunday from 10 am – 12 pm. All are welcome, and a satellite cash bar with kid-friendly beverages and cocktails for the adults will be available
      • The Italian eatery will also be open for dinner service (Easter Sunday only). Reservations can be made on Resy.
    • Easter Sunday Hours
      • Brunch: 10 am – 3 pm
      • Dinner: 5 pm – 9 pm
  • Halls Signature Events
  • Handcraft Kitchen & Cocktails
    • Join Handcraft for Easter Brunch on Sunday, April 4th. Reservations are strongly recommended.
  • Harvest Catering
    • Taking orders through Monday, March 29th
    • $150, serves 4
      • buttermilk brined fried chicken or orange glazed ham
      • whipped potatoes
      • green bean casserole
      • strawberry, arugula + goat cheese salad
      • homemade biscuits + pimento cheese
      • strawberry cheesecake or carrot cake (gluten free available)
    • Delivery or Pick Up will be Saturday, April 3rd
      • Delivery to James Island, downtown peninsula, West Ashley and Mount Pleasant inside of 526 for $25 or pick up in West Ashley and North Mount Pleasant
    • Please email orders or questions to  jennifer@harvestcateringcharleston.com
      • Make sure to include your entrée and dessert selections, cell phone number and delivery address or pick up location with your order.
  • Home Team BBQ
    • Check out the full menu online
    • Place your order by 4/2 by phone 833-444-7427 or e-mail catering@hometeambbq.com
  • Lewis Barbecue/Juan Luis

    • Packages available to order on the Toast Tab app for pick up on Easter weekend
      • JUAN LUIS ENCHILADA TRAY: Choose from beef, chicken or rajas (veg) and red, green or Christmas sauces. Topped with cheese and onions, garnished with lettuce and pico. Served with rice and refried beans. $38
      • JUAN LUIS TACO KIT: Choose from beef, chicken or rajas (veg) with a dozen corn tortillas, lettuce, pico, cheese, salsa and hot sauce. Served with rice and refried beans. $38
      • LEWIS BARBECUE FAMILY MEALS: Choice of 2 meats,  2 sides and all the fixin’s! $55 (4ppl), $65 (6ppl)
      • Click here for more info
  • Life Raft Treats
    • Easter treats available for pick-up on Friday, April 2nd
    • Place orders here
  • Ma’am Saab
    • Special Easter Brunch available on Sunday from 11:30 am to 3 pm
    • They will be serving a variety of brand new dishes like Chargha Crispy Chicken & French Toast, Desi Omelette Roll, Butter Poutine, and Crispy Fried Cauliflower & French Toast
    • Diners can wash it all down with a variety of drink options like the Malai Vimto Float, Mango Lassi, Garam Chai and more.
    • Click here to see the menu
  • Martin’s Bar-B-Que Joint
    • Multiple takeout options for pick-up on Saturday, April 3rd
    • Feeds 4-6 people
    • Order online.
  • Ms. Rose’s Fine Food & Cocktails
    • Offering Easter Sunday Brunch with desserts and cocktails
    • You’re encouraged to make your reservations early
  • Revival
    • Brunch time: 11 am to 2 pm
    • Menu highlights
      • William Deas’ She Crab Soup – colossal lumb crab, amontillado sherry (11)
      • Oyster Patty – leeks, tasso ham, herbsaint, puff pastry (16)
      • Grilled USDA Certified Prime Steak and Eggs – petite filet of beef, fried eggs, sauce march and de vin, curried potatoes, broiled tomato, watercress (26)
      • Herb Crusted Lamb Chops – “cassoulet” of spring vegetables, herb jus (24)
    • Full Menu
    • Reservations can be made by online or by calling 843.414.2335
  • The Swamp Fox Restaurant at Francis Marion Hotel
    • Easter Brunch is served from 11 am to 3 pm on Sunday April 4th
    • Reservations can be made via phone 843-724- 8888 or online here
      • Three course menu – $35 for adults, includes Mimosa or Bloody Mary
      • $15 for children 12 and under
      • $5 Valet parking will be available for guests dining with us
  • Table & Twine by Duvall Catering
    • For $149, the Easter Package for lunch or dinner serves up to six (6), and includes:
        • Classic Deviled Eggs
        • White Cheddar Pimento Cheese
        • Baked Sugar-Cured Spiral Ham
        • Mashed Potatoes with Pan Gravy
        • Sauteed Tender Green Beans
        • Buttermilk Biscuits & Whipped Honey Butter
        • Individual Cinnamon and Walnut Carrot Cakes
    • For $99, the Easter Brunch serves up to six (6), and includes:
      • Gruyere and Spinach Quiche
      • Smoked Salmon & Bagels
      • Southern Ham Biscuits
      • Classic Deviled Eggs
      • Homemade Cinnamon Rolls
    • A la Carte Items to complement the special packages are also available
    • Click here for more info
  • Tempest
    • Open Easter Day from 10 am to 11 pm
    • Tempest will be serving their regular brunch and dinner menu throughout Easter Day, with two features of Veuve Clicquot and Whole Fish. Including both a raw and charcoal roast menu as well as small bites and main courses
    • Menus:
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