Post House Inn and Restaurant has partnered with Sea Island Forge and Munkle Brewing to host the Sea Island Sunday Roast on February 28th from 10 am until 3 pm.
For the event, Chef Nathan Hood will be cooking a whole hog on a Sea Island Forge kettle outside on the Post House patio. The menu includes Fire Roasted Caw Caw Whole Hog with Green Mojo; Veggie Plate with Charleston Red Rice, Field Pea Ragu, Artisan Greens and Anson Mills Cornbread; French Toast with Macerated Berries, Maple and Walnut; PH Brekkie with Eggs, Roasted Bradford Collards, Grits, Toast, and Bacon; and Warm Crab Toast with Poached Eggs, Hollandaise, Espelette, and Green Salad.
An outdoor bar serving Munkle beers on draft and Post House Bloody Marys will also be available, alongside a live bluegrass band.
In addition to the Roast items, the full Post House brunch menu will be available. The Post House is located at 101 Pitt Street in Mt. Pleasant.
Reservations are encouraged and may be made by visiting Resy. For more information about Post House, visit theposthouseinn.com