Attendees are encouraged to bring their furry companions to enjoy happy hour on the patio and courtyard at Frannie and The Fox from 3 pm – 5 pm on Tuesdays. The restaurant’s full bar menu will be available, along with happy hour bites.
Good doggies deserve a little luxury from time to time as well, and Frannie and The Fox has them covered. Their in-house pastry chef, Lizzy Skelton, will create all-natural fresh baked treats for the pups. Here’s a look at the recipe:
Chef Lizzy’s Foxy Doggie Treats
- 4 cups roasted sweet potato
- 8 eggs
- 41 oz flour
- 2t cinnamon
- 12 oz peanut butter
Mix all the ingredients together into a firm dough
Roll out the dough and punch out rounds with a cookie cutter
Bake at 325 degrees for 25 to 35 min until crisp
Store at room temperature for up to 2 weeks
Nighttime at the Museum Returns to The Charleston Museum
The Charleston Museum is bringing back the popular after-hours event Nighttime at the Museum. On Friday, June 3rd, attendees of...