To kick off National Dog Biscuit Day on February 23rd, Emeline’s Frannie and The Fox will introduce “The Fox and The Hound” Happy Hours on Tuesdays.
Attendees are encouraged to bring their furry companions to enjoy happy hour on the patio and courtyard at Frannie and The Fox from 3 pm – 5 pm on Tuesdays. The restaurant’s full bar menu will be available, along with happy hour bites.
Good doggies deserve a little luxury from time to time as well, and Frannie and The Fox has them covered. Their in-house pastry chef, Lizzy Skelton, will create all-natural fresh baked treats for the pups. Here’s a look at the recipe:
Chef Lizzy's Foxy Doggie Treats
- 4 cups roasted sweet potato
- 8 eggs
- 41 oz flour
- 2t cinnamon
- 12 oz peanut butter
Mix all the ingredients together into a firm dough
Roll out the dough and punch out rounds with a cookie cutter
Bake at 325 degrees for 25 to 35 min until crisp
Store at room temperature for up to 2 weeks
