Wild Common today announced that they will be offering regular dinner service starting on Wednesday, October 14th, with indoor and outdoor dining options, at timed and limited seatings.
The Chef’s Counter is also available for limited seating. Chef Orlando Pagán has created a four-course Tasting Menu featuring a few Wild Common favorites along with several new seasonal dishes. The Tasting Menu is $65 per person, and you can add classic wine pairings for $55 per person. The Tasting Menu can be seen below:
“bites”
first
optional
next
last
*Please note there is no longer an a la carte menu option*