Beginning October 2nd, popular Lowcountry BBQ restaurant Swig & Swine will begin offering their smoked meats and Southern sides on the road with the launch of their new food truck at Firefly Distillery.
After its debut at Firefly, the “Pig Rig” will be parked at Tradesman Brewing Co. for every remaining Friday in October.
Charlestonians can find the Pig Rig around town 5 days a week for both lunch and dinner hours. The truck will offer smoked meats ranging from Pulled Pork to Smoked Pork Belly, Southern sides, soft drinks, and desserts.
Swig & Swine’s food truck aims to be at two locations each day from local breweries to work place parking lots. The Pig Rig can be booked ahead of time and for private parties by calling Swig & Swine’s catering office at 843-416-7368 or by visiting www.swigandswinebbq.com/
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