Just in time to wrap up summer, cook, caterer and Charleston-native Kardea Brown is back with a brand-new season of Delicious Miss Brown to share more of her cherished family recipes and Southern traditions.
Growing up on the Sea Islands of Charleston, surrounded by a big, food-loving family of Gullah/Geechee descent, Brown’s passion for storytelling through food began when she was a child learning to cook alongside her mother and grandmother. Brown created the pop-up New Gullah Supper Club, where the menu pays homage to the dishes her grandmother and mother passed down to her.
Season three kicks off on Saturday, September 5th at noon (EST) with a Labor Day grilling menu of Jerk Chicken and Pineapple Skewers, Sweet and Savory Grilled Corn, Sweet Heat Baked Beans and Spiked Mojito Pops. Upcoming episodes include a tailgate cookout with friends, berry-picking and brunch with her nieces and nephew, and holiday-inspired menus for a delicious Thanksgiving and Christmas.
You can learn more about Delicious Miss Brownonline here.