“Our employees have been wearing masks since we reopened May 13th,” Bill Hall, Founder and Owner of Hall Management Group, said. “But we are watching the infection rates continue to increase in South Carolina and we must do all we can to keep everyone safe. As a restaurant family, we are committed to the health and wellness of our employees and guests.”
Headquartered in Charleston,, Hall Management Group employs nearly 900 people at its eight restaurant venues across South Carolina including:
- Halls Chophouse Charleston
- Halls Chophouse Columbia
- Halls Chophouse Greenville
- Halls Chophouse Nexton
- Slightly North of Broad
- High Cotton
- Rita’s Seaside Grille, Folly Beach
- Halls Signature Events
Hall restaurant team members will continue to wear masks, sanitize and promote social distancing following CDC and DHEC guidelines. Modifications have also been made to most of the locations, including outside dining only, reservations required for all dining, and/or to-go orders. The management group has added electro-static cleaning to its properties.
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