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Joséphine to Launch Sunday Brunch, Half-off Wine Special, and More

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Joséphine Wine Bar announced they will be launching Sunday brunch service, offering a half-off wine night, and other specials. You can see the details on each below.

  • FATHER’S DAY BRUNCH LAUNCH
    • Joséphine will launch their Sunday brunch service beginning this Father’s Day (Sunday, June 21st). From Thai shrimp and grits to pork collar hash – the menu includes several new dishes from executive chef Shaun Connolly, complemented by a collection of classic brunch libations.
      • You can see the brunch menu here
    • Reserve via Resy or call 843-974-4105 to reserve your table for Father’s Day, or any Sunday (11 am to 2 pm) to come
  • WINE WEDNESDAY 

    • Beginning on Wednesday, June 17th, guest can enjoy half-off bottles of wine
    • Every Wednesday the bar will curate “a list of eclectic, unique, and ever-changing bottles fit for wine enthusiasts and novices alike”
      • You can see the current Wine Wednesday list here
  • TAKEOUT LAUNCH

    • Joséphine is launching takeout. To order: click here, view the menu, and call the restaurant at 843-974-4105. Upon arrival, your order will be delivered to you curbside to enjoy at home.
  • NEW DINNER + PATIO MENU

    • Executive chef Shaun Connolly has created a new dinner menu and a new patio menu. You can see those menus here.

Joséphine Wine Bar is located at 64 Spring Street.

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