The picnic menu, available for pick-up on both Saturday, May 9th and Sunday, May 10th, includes a choice of Smoked Pork Loin or Smoked Whole Chicken, a selection of sides including Penne Pasta with Pesto, Summer Squash & Tomato and Broccoli Salad with Sunflower Seeds & Currants, as well as a handful of snacks & desserts. The full menu, priced at $95 for 4 people, can be seen here.
The three-course dinner menu, available for pick-up on Sunday only, includes a Little Gem Salad, choice of Beef Short Ribs or Fish Provencal, sides such as Focaccia Garlic Bread and Spring Vegetables, and Vanilla Pound Cake with Strawberries for dessert. The full menu, priced at $125 for 4 people, can be viewed here.
The Mother’s Day menus are now available for pre-order online through this link or by calling 843-302-8825.
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