Press Release
Although Sticky Fingers Ribhouse is best known for their award-winning barbecue, they are currently taking your basic burger and kicking it up a couple of notches with their limited time craft burger menu. The menu features a juicy brisket and short rib blend burger patty topped six different ways to please any palate.
For the pork lover, the Don't Go Bacon My Heart burger is topped with pulled pork, smoked pork belly, and cherrywood smoked bacon on a brioche bun. A tribute to the south, the Whistlestop has a fried green tomato and pimento cheese served on a potato roll. Hot Honey Blues is a hot, sweet, creezy and tangy creation with cherrywood bacon and blue cheese all drizzled with Mike's Hot Honey Sauce. Other burger toppings include andouille sausage, beer cheese made with local craft beer, red pepper and garlic slaw, and more.
In addition to the craft burgers, Sticky Fingers has rolled out a couple of new appetizers to enjoy before the burger. The Southern Sticky Stack is piled high with fried green tomatoes, smoked pork belly, pimento cheese, and red pepper and garlic slaw. Or guests can go for more meat with the bacon-wrapped sausage skewers. The Sticky Fingers Burger Passport punch card allows diners to try five of the specialty burgers and receive the sixth one free.
Sticky Fingers Ribhouse has been smokin' up the BBQ scene in the Southeast for more than 27 years. With eleven regional locations open daily for lunch, dinner, and late-night, Sticky Fingers serves Memphis-style hickory-smoked ribs, wings and barbecue in a welcoming, laid back atmosphere. For more information about Sticky Fingers or Sticky Fingers Catering, please visit StickyFingers.com or find them on Facebook.
